French · Soup

Chicken Breast Ramen in cream and nutmeg

Weeknight-friendly Chicken Breast Ramen with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.7 from 1,451 cooks

Prep12 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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