French · Soup

Chicken Breast Ramen in cream and nutmeg

Weeknight-friendly Chicken Breast Ramen with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.7 from 1,451 cooks

Prep12 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Weeknight-friendly Black Bean Stir-Fry with the white wine and shallot we come back to again...

2 hr 15 min · Advanced

French Members

French

This French Fritters leans on dijon and tarragon to do the heavy lifting. We bake the Paneer...

1 hr 35 min · Advanced

French Members

French

This French Skillet leans on dijon and tarragon to do the heavy lifting. We slow-cook the...

1 hr 30 min · Medium

French Members

French

Our tested Baked Chicken Breast Traybake: classic, generous, and balanced with white wine and...

1 hr 20 min · Medium