Chicken Thigh Bisque in yuzu and sesame
This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We char the Chicken...
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish of fresh herbs.
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This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We char the Chicken...
The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...
This Japanese Fritters leans on soy and ginger to do the heavy lifting. We roast the Cod for...
A delicate take on Pork Cookies, built on soy and ginger and finished the way we like it. Ready...