Chinese · Soup

Chilli and sichuan pepper Tofu Chowder

Weeknight-friendly Tofu Chowder with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.8 from 4,170 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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