Japanese · Breakfast

Clean Beef Toast with dashi and scallion

Weeknight-friendly Beef Toast with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.8 from 2,931 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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