Caribbean · Breakfast

Coconut and thyme Prawn Shakshuka

This Caribbean Shakshuka leans on coconut and thyme to do the heavy lifting. We glaze the Prawn for real depth, then bring it together in one pan.

4.3 from 2,656 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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