Caribbean · Snack

Coconut and thyme Turkey Fritters

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper smoke, and a finish of fresh herbs.

4.7 from 3,715 cooks

Prep25 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Our tested Baked Aubergine Bowl: tropical, generous, and balanced with brown sugar and rum....

1 hr 27 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Pork Plate with the brown sugar and rum we come back to again and again. Big...

30 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Mushroom Mash with the jerk and allspice we come back to again and again....

52 min · Medium

Caribbean Members

Caribbean

This Caribbean Pudding leans on lime and garlic to do the heavy lifting. We roast the Pork for...

35 min · Easy