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Coconut and thyme Turkey Ragu

Weeknight-friendly Turkey Ragu with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.4 from 2,893 cooks

Prep15 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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