Thai · Dessert

Coconut Lentil Galette with lemongrass and lime

This Thai Galette leans on lemongrass and lime to do the heavy lifting. We steam the Lentil for real depth, then bring it together in one pan.

4.7 from 3,676 cooks

Prep12 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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