Mexican · Dessert

Cod Cake in lime and coriander

Our tested Smoked Cod Cake: charred, generous, and balanced with lime and coriander. Serves 2 people with plenty to go around.

4.6 from 902 cooks

Prep15 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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