Japanese · Dessert

Crispy Cauliflower with yuzu and sesame

Weeknight-friendly Cauliflower Crumble with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.6 from 1,972 cooks

Prep20 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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