Italian · Soup

Crispy Chickpea Bisque

Our tested Crispy Chickpea Bisque: rustic, generous, and balanced with brown butter and sage. Serves 4 people with plenty to go around.

4.3 from 1,592 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Sweet Potato Skewers with the brown butter and sage we come back to again...

45 min · Medium

Italian Members

Italian

This Italian Traybake leans on tomato and oregano to do the heavy lifting. We glaze the...

35 min · Easy

Italian

This Italian Pudding leans on lemon and olive oil to do the heavy lifting. We steam the Black...

40 min · Medium

Italian Members

Italian

A rustic take on Chickpea Pilaf, built on brown butter and sage and finished the way we like...

40 min · Easy