Thai · Soup

Crispy Halloumi Bisque

Weeknight-friendly Halloumi Bisque with the coconut and basil we come back to again and again. Big flavour, short shopping list.

4.5 from 1,469 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Sweet Potato Plate with the galangal and chilli we come back to again and...

45 min · Medium

Thai

This Thai Skewers leans on galangal and chilli to do the heavy lifting. We roast the Black Bean...

47 min · Easy

Thai

The kind of Thai plate you make on repeat. red curry, a proper braise, and a finish of fresh...

1 hr 30 min · Medium

Thai

Our tested Stir-Fried Chicken Breast Ramen: coconut, generous, and balanced with fish sauce and...

45 min · Easy