Japanese · Main

Dashi and scallion Lamb Ragu

The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish of fresh herbs.

4.5 from 3,154 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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