Japanese
Japanese
Miso and mirin Chicken Thigh Bites
Weeknight-friendly Chicken Thigh Bites with the miso and mirin we come back to again and again....
Japanese · Main
Dashi and scallion Lamb Ragu
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Sake and butter Chicken Thigh Slaw
Our tested Braised Chicken Thigh Slaw: izakaya-style, generous, and balanced with sake and...
Japanese
Japanese
Charred Beef with soy and ginger
Weeknight-friendly Beef Bites with the soy and ginger we come back to again and again. Big...
Japanese
Members
Japanese
Dashi and scallion Squash Tart
A izakaya-style take on Squash Tart, built on dashi and scallion and finished the way we like...