Beef Grain Bowl in dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...
Our tested Crispy Prawn Scramble: delicate, generous, and balanced with miso and mirin. Serves 4 people with plenty to go around.
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The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...
This Japanese Mash leans on yuzu and sesame to do the heavy lifting. We bake the Salmon for...
Our tested Roasted Cod Traybake: izakaya-style, generous, and balanced with soy and ginger....
The kind of Japanese plate you make on repeat. miso and mirin, a proper smoke, and a finish of...