Korean · Salad

Doenjang Lentil Tabbouleh

This Korean Tabbouleh leans on doenjang to do the heavy lifting. We char the Lentil for real depth, then bring it together in one pan.

4.9 from 1,020 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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