French · Breakfast

Elegant Lamb Shakshuka with dijon and tarragon

Weeknight-friendly Lamb Shakshuka with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.7 from 396 cooks

Prep10 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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