French · Soup

French Squash Broth

This French Broth leans on dijon and tarragon to do the heavy lifting. We sear the Squash for real depth, then bring it together in one pan.

4.5 from 4,075 cooks

Prep20 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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