Greek · Soup

Feta and dill Black Bean Bisque

The kind of Greek plate you make on repeat. feta and dill, a proper braise, and a finish of fresh herbs.

4.3 from 2,460 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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