Greek · Dessert

Feta and dill Mushroom Cookies

This Greek Cookies leans on feta and dill to do the heavy lifting. We sear the Mushroom for real depth, then bring it together in one pan.

4.4 from 422 cooks

Prep12 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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