Caribbean · Breakfast

Fiery Salmon Toast with jerk and allspice

This Caribbean Toast leans on jerk and allspice to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.6 from 634 cooks

Prep15 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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