Mexican · Snack

Fire-roasted Paneer Skewers with cumin and garlic

The kind of Mexican plate you make on repeat. cumin and garlic, a proper slow-cook, and a finish of fresh herbs.

4.6 from 1,204 cooks

Prep10 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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