Mexican · Soup

Stir-Fried Tofu Broth

A street-style take on Tofu Broth, built on ancho chilli and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

4.6 from 2,906 cooks

Prep10 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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