Mexican · Soup

Fire-roasted Salmon Soup with tomatillo and jalapeno

Our tested Crispy Salmon Soup: fire-roasted, generous, and balanced with tomatillo and jalapeno. Serves 6 people with plenty to go around.

4.9 from 3,135 cooks

Prep30 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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