Mexican · Salad

Fire-roasted Squash Tabbouleh with cumin and garlic

Weeknight-friendly Squash Tabbouleh with the cumin and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 1,178 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper bake, and a finish...

50 min · Advanced

Mexican

Weeknight-friendly Chicken Breast Grain Bowl with the ancho chilli we come back to again and...

1 hr 15 min · Medium

Mexican

The kind of Mexican plate you make on repeat. cumin and garlic, a proper glaze, and a finish of...

32 min · Medium

Mexican Members

Mexican

Weeknight-friendly Tofu Broth with the lime and coriander we come back to again and again. Big...

50 min · Medium