Indian · Soup

Fragrant Chicken Breast Broth with tomato and cream

This Indian Broth leans on tomato and cream to do the heavy lifting. We steam the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 3,277 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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