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French Squash Ragu

Weeknight-friendly Squash Ragu with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.9 from 3,602 cooks

Prep20 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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