Mediterranean · Main

Garlic and chilli Chicken Thigh Ragu

This Mediterranean Ragu leans on garlic and chilli to do the heavy lifting. We slow-cook the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 715 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

600gboneless chicken thighs
1/2 tspblack pepper
3 clovesgarlic
1 cupstock
1 tsplemon

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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