French · Side

Garlic and thyme Chicken Breast Mash

Weeknight-friendly Chicken Breast Mash with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 2,733 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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