Middle Eastern · Soup

Glazed Aubergine Broth

Weeknight-friendly Aubergine Broth with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.6 from 2,901 cooks

Prep20 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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