Moroccan · Side

Glazed Prawn Mash

This Moroccan Mash leans on harissa to do the heavy lifting. We glaze the Prawn for real depth, then bring it together in one pan.

4.8 from 3,774 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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