Moroccan · Snack

Glazed Turkey with preserved lemon and olive

Our tested Glazed Turkey Skewers: aromatic, generous, and balanced with preserved lemon and olive. Serves 4 people with plenty to go around.

4.6 from 1,284 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper sear, and a finish...

35 min · Easy

Moroccan Members

Moroccan

This Moroccan Mash leans on honey and apricot to do the heavy lifting. We bake the Lentil for...

1 hr 45 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper glaze, and a finish...

33 min · Easy

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper bake, and a finish...

2 hr 15 min · Advanced