Moroccan · Main

Moroccan Sweet Potato Roast

The kind of Moroccan plate you make on repeat. honey and apricot, a proper sear, and a finish of fresh herbs.

4.6 from 3,472 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

A golden take on Chickpea Hash, built on ras el hanout and finished the way we like it. Ready...

30 min · Easy

Moroccan Members

Moroccan

This Moroccan Skewers leans on ras el hanout to do the heavy lifting. We stir-fry the Lentil...

55 min · Easy

Moroccan

This Moroccan Bowl leans on harissa to do the heavy lifting. We grill the Chicken Thigh for...

24 min · Easy

Moroccan

A fragrant take on Cauliflower Ramen, built on preserved lemon and olive and finished the way...

55 min · Medium