Greek · Side

Greek Beef Pilaf

A rustic take on Beef Pilaf, built on lemon and oregano and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.7 from 522 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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