Greek · Salad

Greek Lentil Slaw

Weeknight-friendly Lentil Slaw with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.3 from 1,104 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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