Japanese · Main

Grilled Black Bean Bowl

The kind of Japanese plate you make on repeat. sake and butter, a proper grill, and a finish of fresh herbs.

5.0 from 3,986 cooks

Prep20 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...

1 hr 35 min · Medium

Japanese Members

Japanese

Our tested Baked Turkey Pudding: clean, generous, and balanced with yuzu and sesame. Serves 6...

1 hr 30 min · Medium

Japanese

This Japanese Shakshuka leans on miso and mirin to do the heavy lifting. We slow-cook the Sweet...

1 hr 10 min · Medium

Japanese Members

Japanese

Weeknight-friendly Squash Shakshuka with the dashi and scallion we come back to again and...

1 hr 42 min · Advanced