Spanish · Snack

Grilled Chicken Breast with tomato and olive oil

This Spanish Dip leans on tomato and olive oil to do the heavy lifting. We grill the Chicken Breast for real depth, then bring it together in one pan.

4.9 from 982 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Grilled Chicken Breast with tomato and olive oil

Ingredients

4 filletschicken breasts
4 clovesgarlic
500mlstock
2 tspsea salt
2 tspsherry vinegar

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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