Japanese · Breakfast

Grilled Mushroom with soy and ginger

A delicate take on Mushroom Pancakes, built on soy and ginger and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.9 from 3,885 cooks

Prep25 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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