Korean · Breakfast

Grilled Prawn Bowl

This Korean Bowl leans on doenjang to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.9 from 2,568 cooks

Prep10 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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