Middle Eastern · Salad

Halloumi Grain Bowl in za'atar

This Middle Eastern Grain Bowl leans on za'atar to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

4.5 from 99 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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