Indian · Snack

Home-style Aubergine Dip with garam masala

The kind of Indian plate you make on repeat. garam masala, a proper smoke, and a finish of fresh herbs.

4.6 from 3,071 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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