Greek · Breakfast

Honey and walnut Paneer Bowl

Weeknight-friendly Paneer Bowl with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.6 from 3,388 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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