Indian · Breakfast

Indian Mushroom Pancakes

A fragrant take on Mushroom Pancakes, built on tamarind and jaggery and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 6 people.

4.4 from 520 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

600gmixed mushrooms
1/2 tspblack pepper
1 large, choppedonion
1/4 cupolive oil
100gturmeric

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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