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Indian Salmon Plate

This Indian Plate leans on garam masala to do the heavy lifting. We grill the Salmon for real depth, then bring it together in one pan.

4.5 from 2,450 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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