Italian · Dessert

Italian Chicken Thigh Crumble

Our tested Baked Chicken Thigh Crumble: sun-warmed, generous, and balanced with chilli and pecorino. Serves 6 people with plenty to go around.

4.7 from 2,636 cooks

Prep25 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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