Caribbean · Dessert

Jerk-spiced Mushroom Crumble with jerk and allspice

Weeknight-friendly Mushroom Crumble with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

5.0 from 3,264 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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