Korean · Side

Kimchi Aubergine Medley

This Korean Medley leans on kimchi to do the heavy lifting. We steam the Aubergine for real depth, then bring it together in one pan.

4.5 from 3,360 cooks

Prep15 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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