Korean · Side

Kimchi Aubergine Medley

This Korean Medley leans on kimchi to do the heavy lifting. We steam the Aubergine for real depth, then bring it together in one pan.

4.5 from 3,360 cooks

Prep15 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Weeknight-friendly Lamb Dip with the soy and sesame we come back to again and again. Big...

55 min · Medium

Korean

Weeknight-friendly Salmon Plate with the garlic and scallion we come back to again and again....

2 hr 15 min · Advanced

Korean

Our tested Pan-Seared Halloumi Skewers: gochujang-glazed, generous, and balanced with garlic...

27 min · Easy

Korean

The kind of Korean plate you make on repeat. kimchi, a proper stir-fry, and a finish of fresh...

30 min · Easy