Korean · Side

Korean Chicken Breast Pilaf

This Korean Pilaf leans on doenjang to do the heavy lifting. We braise the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 2,747 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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