Korean · Side

Korean Chicken Breast Pilaf

This Korean Pilaf leans on doenjang to do the heavy lifting. We braise the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 2,747 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Our tested Stir-Fried Cod Pancakes: fermented, generous, and balanced with garlic and scallion....

45 min · Easy

Korean

Weeknight-friendly Prawn Cake with the gochujang and honey we come back to again and again. Big...

50 min · Medium

Korean

This Korean Side leans on gochujang and honey to do the heavy lifting. We smoke the Chickpea...

2 hr 12 min · Medium

Korean Members

Korean

Our tested Stir-Fried Mushroom Cookies: fiery, generous, and balanced with gochujang and honey....

55 min · Easy