Korean · Salad

Korean Chickpea Grain Bowl

Our tested Charred Chickpea Grain Bowl: gochujang-glazed, generous, and balanced with kimchi. Serves 6 people with plenty to go around.

4.8 from 2,100 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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