Korean · Breakfast

Roasted Tofu with soy and sesame

A sizzling take on Tofu Shakshuka, built on soy and sesame and finished the way we like it. Ready in about 1 hr and easily enough for 2 people.

5.0 from 848 cooks

Prep25 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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