Korean · Salad

Korean Lentil Slaw

Our tested Crispy Lentil Slaw: fermented, generous, and balanced with kimchi. Serves 8 people with plenty to go around.

4.6 from 3,660 cooks

Prep30 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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