Korean · Salad

Korean Lentil Slaw

Our tested Crispy Lentil Slaw: fermented, generous, and balanced with kimchi. Serves 8 people with plenty to go around.

4.6 from 3,660 cooks

Prep30 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Our tested Stir-Fried Paneer Bites: fermented, generous, and balanced with garlic and scallion....

30 min · Easy

Korean

This Korean Skewers leans on gochujang and honey to do the heavy lifting. We glaze the Lamb for...

25 min · Medium

Korean Members

Korean

Our tested Charred Chickpea Grain Bowl: gochujang-glazed, generous, and balanced with kimchi....

27 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. soy and sesame, a proper stir-fry, and a finish of...

40 min · Easy